What is chakki aata?

Chakki atta is a type of whole wheat flour that is made by grinding wheat grains in a traditional stone mill, called a chakki. The flour retains the nutrients and fiber of the wheat grains and is considered more nutritious than regular maida or refined flour. It is commonly used in Indian households to make chapatis, parathas, and other traditional breads. Chakki atta has a coarse texture and a slightly nutty flavor. Because it is unrefined and minimally processed, it is also a good option for those seeking a healthier, more natural food source.